A Dutch baby pancake is a bit like a giant, sweet Yorkshire pudding – it puffs up beautifully in the oven into a golden shell, ready to be loaded with delicious toppings. Try this wallet-friendly Dutch baby pancake recipe, filled with a spiced apple and pear compote and served with yogurt and toffee sauce, for something a bit different, but no less delicious, this Pancake Day.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
For the spiced apple and pear compote
2
M&S Remarkable Value British royal gala apples, peeled, cored, diced
2
M&S Remarksable Value ripen at home conference pears, peeled, cored, diced
3 tbsp
caster sugar
1 tsp
ground cinnamon
For the pancake
100 g
M&S Remarksable Value plain flour
3
M&S large free-range eggs
1 tbsp
caster sugar
150 ml
M&S Remarksable Value whole milk
1 tsp
M&S Madagascan vanilla extract
2 tbsp
vegetable oil
To serve
4 tbsp
M&S Remarksable Value Greek style natural yogurt
2 tbsp
M&S sticky toffee sauce
