Take your roasties up a notch with this garlic roast potato recipe. We’ve used our top-quality Celebration Potatoes, prized for their buttery texture and golden skin, but when they’re not in season, red potatoes or Maris Pipers will work just as well. Leaving the skins on gives these roasties a more intense flavour and means there’s less waste.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
2 kg
M&S Celebration potatoes
3 tbsp
sunflower oil
100 g
M&S Collection garlic and herb butter
10 g
fresh sage
