Big on comfort but easy on time, this quick sausage conchiglioni recipe features our flavour-packed Collection truffle and parmesan sausages. They're cooked until golden and stirred through silky smooth squash and sage soup that doubles up as a rich, velvety sauce. This simple recipe puts our Italian single grain conchiglioni pasta centre stage.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
M&S Collection British Outdoor Bred pork, parmesan and truffle sausage
480g per pack
400 g
M&S Collection Italian single grain Conchigilioni
285 g
M&S Collection golden butternut squash and sage soup
save the rest of the jar for lunch tomorrow
250 g
kale
To serve
as needed
M&S 24-month aged Parmigiano Reggiano
Nutrition per serving
Calories
776kcal
Fat
32.4 g
Saturates
10.3 g
Sugars
8.4 g
Salt
1083.2 mg
