This juicy turkey meatball recipe is packed with zingy lemon, feta and Greek herbs, served on a bed of creamy whipped feta dip with a high-protein twist, with a fresh chopped salad, punchy olives and crunchy red pepper pitta chips.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the meatballs
1 pack
(500 g)
(500 g)
M&S British Oakham turkey thigh mince
2 tbsp
M&S everything Greek seasoning
50 g
Greek feta, crumbled
50 g
panko breadcrumbs
1
M&S Remarksable Value lemon, zest and juice
For the dip
100 g
M&S Remarksable Value Greek style live yogurt
100 g
Greek feta
15 g
dill, finely chopped
For the salad
100 g
M&S Greek pitted kalamata olives
4
M&S British rosa vine tomatoes, quartered
1
cucumber, sliced into half moons
1 tbsp
M&S everything Greek seasoning
1 tbsp
red wine vinegar
140 g
M&S rose verde salad
To serve
150 g
M&S red pepper pitta chips
