Cook mushrooms in our fiery shawarma seasoning to bring out their meaty texture and umami flavour, then load onto creamy houmous with spiced pre-cooked grains and a cucumber and pickled chilli salad in this easy veggie houmous bowl recipe.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
1 pack
(150 g)
(150 g)
M&S Collection British oyster mushroom
1 pack
(200 g)
(200 g)
M&S Collection mixed exotic mushrooms
150 g
M&S British chestnut mushrooms
2 tbsp
M&S shawarma kebab seasoning
2
M&S Remarksable Value lemons, zest and juice
2 cloves
M&S Remarksable Value garlic, minced
6
M&S green and red pickled chillies
2/3
cucumber, roughly chopped
1 tsp
M&S sumac
10 g
fresh mint, leaves picked, roughly chopped
2 packs
(500 g)
(500 g)
M&S Moroccan style lentils
1 pack
(170 g)
(170 g)
M&S Collection extra smooth houmous
