This luxurious twist on a much-loved Italian classic comes from chef and food writer John Gregory-Smith. Inspired by his engagement in Venice, John’s pistachio tiramisu is rich, creamy and delicately floral, with a nutty depth that makes it the perfect showstopper for a summer dinner party.
John Gregory Smith
As a content creator and TV chef, John’s recipes are full of punchy spices and fresh, colourful ingredients. Embrace bold flavours, whether you're entertaining or want to brighten up midweek meals.
4HR 30MIN
Total time
Ingredients
Servings
8
4
M&S free range medium eggs, separated into whites and yolks
200 g
caster sugar
2 pots
(500 g)
(500 g)
mascarpone
100 g
M&S Collection pistachio crème
1 tsp
vanilla extract
1 pack
(200 g)
(200 g)
M&S sponge fingers
320 ml
M&S Fairtade gold instant coffee, cooled completely
40 g
M&S shelled pistachios
1 tbsp
dried rose petals
Nutrition per serving
Calories
855kcal
Fat
63.0 g
Saturates
42.2 g
Sugars
45.9 g
Salt
141.9 mg
