All the magic happens in just one tray – all you need to do is pop it in the oven and relax. When you’re ready to eat, simply boil some noodles and toss them through the sticky, umami-packed roasted veggies and crunchy cashews for a satisfying midweek meal.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
1
cauliflower, cut into small florets
1
M&S Remarksable Value red pepper, cut into chunks
75 g
M&S natural cashews
1 tsp
M&S chopped garlic
1 tsp
M&S Easy ginger
2 tbsp
sesame oil
4 tbsp
M&S hoisin sauce
2 tbsp
M&S ponzu sauce
1 tsp
chilli flakes
400 g
M&S medium egg noodles
2
M&S spring onions, thinly sliced
