Rich, salty, and smoky, this Spanish-style baked egg recipe is a tasty mid-week dinner or weekend brunch. The combination of golden egg yolks, salty serrano ham and smoky chorizo will leave you coming back for more.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
1
red onion, thinly sliced
1
M&S Remarksable Value red pepper, thinly sliced
2 cloves
M&S Remarksable Value garlic, minced
40 g
M&S Spanish 12 Month matured serrano ham, chopped
2 tsp
smoked paprika
65 g
M&S Spanish diced chorizo
1 tbsp
M&S sundried tomato paste
1 tin
(400 g)
(400 g)
M&S Remarksable Value Chopped Italian Tomatoes
150 g
M&S fine green beans, cut into thirds
4
M&S Collection free-range golden yolk eggs
10 g
parsley, finely chopped
To serve
as needed
M&S Collection Crafted seeded sourdough baguette, roughly torn
Nutrition per serving
Calories
480kcal
Fat
26.0 g
Saturates
8.1 g
Sugars
20.9 g
Salt
1185.1 mg
