Sticky, honeyed pistachio-baked feta and a dollop of zingy harissa takes the viral baked feta pasta recipe to new heights in this dish. With plenty of fresh basil and Kalamata olives, it’s a flavour sensation made for a sunny summer’s eve.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 pack
(200 g)
(200 g)
M&S Greek feta
25 g
pistachios, roughly chopped
1 tbsp
M&S pure honey
360 g
M&S Collection piccolini vine tomatoes
400 g
M&S Collection Italian single grain Conchigilioni
1/2 tub
(180 g each)
(180 g each)
M&S Greek pitted kalamata olive, roughly chopped
2 tbsp
M&S rose harissa paste
To serve
15 g
M&S fresh basil, leaves picked
1 handful
pistachios, roughly chopped
Nutrition per serving
Calories
937kcal
Fat
57.1 g
Saturates
27.6 g
Sugars
11.8 g
Salt
924.6 mg
