Sticky, honeyed pistachio-baked feta and a dollop of zingy harissa takes the viral baked feta pasta recipe to new heights in this dish. With plenty of fresh basil and Kalamata olives, it’s a flavour sensation made for a sunny summer’s eve.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 pack
M&S pistachio and honey baking feta
360 g
M&S Collection piccolo vine tomatoes
400 g
M&S Collection Italian single grain Conchigilioni
1/2 tub
(90 g)
(90 g)
M&S Greek pitted kalamata olive, roughly chopped
2 tbsp
M&S rose harissa paste
15 g
basil, leaves picked
1 handful
pistachios, roughly chopped
Nutrition per serving
Calories
627kcal
Fat
22.1 g
Saturates
8.2 g
Sugars
7.3 g
Salt
928.1 mg
