Inspired by the Greek classic, this spinach and feta pie recipe brings the flavours of the Mediterranean to your kitchen. Bake plenty of spinach, onions, feta and herbs under a blanket of crisp all-butter puff pastry for an easy veggie midweek meal that the whole family will enjoy.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
1
onion, thinly sliced
2
leeks, thinly sliced
400 g
M&S baby spinach
200 g
M&S Remarksable Value frozen garden peas
4
M&S Remarksable Value free-range mixed size eggs, beaten
200 g
M&S Greek feta, crumbled
170 g
M&S whipped herby Greek feta dip
50 g
M&S Italian hard cheese
25 g
M&S fresh parsley, finely chopped
320 g
M&S handcrafted all-butter puff pastry
2 tbsp
za’atar
Nutrition per serving
Calories
820kcal
Fat
56.5 g
Saturates
26.8 g
Sugars
5.7 g
Salt
875.3 mg
