Good-quality olive oil is the secret to this recipe. Quickly marinate tangy feta in a concoction of chipotle, lemon and olive oil for an addictively mouth-tingling bite, tossed together amongst juicy Galia melon and cucumbers.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
200 g
feta cheese, cut into small cubes
1 tbsp
M&S wildflower honey
1
M&S Remarksable Value lemon, juiced, zested
3 tbsp
M&S Collection Nocellara del Belice extra virgin olive oil
1 tsp
M&S ancho chilli flakes
1 tsp
dried oregano
1
M&S Galia melon, peeled, thinly sliced
3
baby cucumbers, thinly sliced on an angle
15 g
mint, leaves picked, roughly chopped
2 tsp
M&S black sesame seeds
