Light yet satisfying, this chicken meatball pasta recipe combines tender chicken and ricotta meatballs with fresh spring vegetables and vibrant green pesto. It’s a proper celebration of simple, seasonal ingredients.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
200 g
M&S frozen broad bean, edamame and pea mix
500 g
M&S Oakham Gold chicken mince
250 g
M&S ricotta
2
M&S Remarksable Value lemons, zest only
1 pinch
ground nutmeg
1 pinch
chilli flakes
1 tsp
salt
1
M&S white wine, garlic and herb flavour pot
500 g
M&S fresh tagliatelle
180 g
M&S extra fine asparagus, trimmed into thirds
1 pot
(130 g)
(130 g)
M&S fresh green pesto
15 g
parsley, finely chopped
Nutrition per serving
Calories
883kcal
Fat
30.3 g
Saturates
9.2 g
Sugars
6.0 g
Salt
1300.0 mg
