Coating purple sprouting broccoli in a light and crispy tempura batter is a brilliant way to let this seasonal star shine. Tom serves these with an indulgent truffle and lemon dip, perfect for dunking.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
25MIN
Total time
Ingredients
Servings
2
200 g
M&S British purple sprouting broccoli
1 pack
(150 g)
(150 g)
M&S tempura batter mix
210 ml
ice cold sparkling water
2
small ice cubes
Truffle and lemon dip
100 ml
M&S classic mayonnaise
3 tbsp
M&S truffle pesto
2
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil, finely chopped
1
M&S Remarksable Value lemon, zested
1/2
M&S Remarksable Value lemon, juiced
1
red chilli, deseeded, finely chopped
2 tbsp
flat leaf parsley, finely chopped
as needed
M&S Remarksable Value lemons, cut into wedges
to garnish
Nutrition per serving
Calories
808kcal
Fat
50.7 g
Saturates
8.1 g
Sugars
6.1 g
Salt
822.4 mg
