Ready in just 30 minutes, these spicy, speedy, super-seeded peanut butter noodles are a brilliant midweek dinner for true mushroom lovers, featuring our Plant Kitchen Mushroom Sausages and British Oyster Mushrooms. Serve with some quick-pickled cucumbers to bring it all together.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
900 g
M&S Plant Kitchen mushroom sausages, skins removed
2 cloves
M&S Remarksable Value garlic, thinly sliced
150 g
M&S Collection British oyster mushrooms, thinly sliced
300 g
M&S straight to wok udon thick noodles
4
M&S spring onions, thinly sliced
keep the white and green parts separate
1/2
cucumber, sliced into half moons
1
lime, juiced
1 tsp
M&S Stir Fry crunchy chilli topper
plus extra to serve
For the peanut sauce
2 tbsp
M&S Brain Food super seeded peanut butter
150 g
sweet soy, garlic and ginger sauce
1 tbsp
soy sauce
1/2 tsp
M&S Chinese five spice
