Apple, plum and maple brown butter crumble

9 INGREDIENTS • 5 STEPS • 1HR

Apple, plum and maple brown butter crumble

Recipe

5.0

2 ratings
Comforting, sweet and sticky, this crumble is super easy to make thanks to our ready-made oaty crumble topping. We’ve used bramley apples and sticky plums, but it would be equally irresistible with whatever fruit is in season.
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Comforting, sweet and sticky, this crumble is super easy to make thanks to our ready-made oaty crumble topping. We’ve used bramley apples and sticky plums, but it would be equally irresistible with whatever fruit is in season.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
6
3
Bramley apples
6
plums
3 tbsp
maple syrup
3 tbsp
M&S Collection plum and blackcurrant preserve
1 tbsp
M&S Remarksable Value granulated white sugar
1 tsp
ground cinnamon
1 pack
(360 g)
M&S oaty crumble mix
100 g
M&S Remarksable Value unsalted British butter
1 tub
(500 ml)
M&S Madagascan vanilla custard
to serve

Nutrition per serving

VIEW ALL
Calories
495kcal
Fat
16.7 g
Saturates
9.3 g
Sugars
76.8 g
Salt
190.2 mg
Love This Recipe?
Add to plan
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Apple, plum and maple brown butter crumble
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C fan.
step 2
Peel, core and roughly chop the apples (3). De-stone and roughly chop the plums (6) and arrange in an ovenproof dish (approx. 20 x 30cm). Spoon over the syrup (3 tbsp) and dot the plum preserve (3 tbsp) around the fruit.
step 3
Combine the sugar (1 tbsp) and cinnamon (1 tsp) in a small bowl then sprinkle over the fruit.
step 4
Add the butter (100 g) to a small pan over a medium heat. Cook, swirling now and again, for around 5 minutes, until the butter looks brown and smells nutty. Stir into the crumble mix (1 pack).
step 5
Top the fruit with the crumble mix and bake for 45-50 minutes, until golden brown. Serve with the custard (1 tub).
step 5 Top the fruit with the crumble mix and bake for 45-50 minutes, until golden brown. Serve with the custard (1 tub).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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