This quick and easy stir-fry recipe is a midweek must. Glossy noodles, exotic stir-fried mushrooms and vibrant pak choi are tossed together in a flavour-packed Singapore noodle sauce. The best bit? It all comes together in just 10 minutes.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
2
1 pack
(200 g)
(200 g)
M&S Collection mixed exotic mushrooms
larger ones torn
1 bunch
M&S spring onion, thinly sliced
1 tsp
M&S frozen chopped ginger
1 jar
(190 g)
(190 g)
M&S Singapore noodle stir fry sauce
2 nests
M&S medium egg noodles
1 pack
(90 g)
(90 g)
pak choi, ends trimmed
To serve
1 tsp
M&S black sesame seeds
Nutrition per serving
Calories
586kcal
Fat
1.4 g
Saturates
0.3 g
Sugars
35.5 g
Salt
826.4 mg
