This summery vegetarian dish makes the most of best-in-season British green beans. Marinating the feta not only means it will last longer, it also adds more punchy flavours. Serve as a side alongside a bigger spread or pack up and take on a picnic.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
200 g
M&S barrel-aged Greek feta
150 ml
olive oil
1
M&S Remarksable Value lemon, juiced, zested
2
M&S green and red pickled chillies, finely chopped
1 handful
fresh oregano, leaves picked
2 tsp
M&S nonpareilles capers
200 g
M&S Remarksable Value green beans, trimmed
175 g
wholewheat giant couscous
750 ml
vegetable stock
1 handful
flat leaf parsley, chopped
1 tbsp
M&S sherry vinegar
1 jar
(250 g)
(250 g)
M&S creamy harissa and olive oil dip
To serve
as needed
M&S Greek style flatbreads
or M&S pitta bread
optional
Nutrition per serving
Calories
871kcal
Fat
70.8 g
Saturates
14.8 g
Sugars
7.8 g
Salt
1402.5 mg
