This simple take on a paella is perfect for dinner parties in the garden over summer. Place the pan in the middle of the table, along with your favourite salads and breads, and let guests pile up their plates. The ready-marinated prawns add so much flavour to the dish and can be cooked on their skewers for added ease.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
55MIN
Total time
Ingredients
Servings
4
1
M&S red romano pepper, diced
1
white onion, diced
3 cloves
M&S Remarksable Value garlic, minced
3 tbsp
M&S roasted red pepper paste
300 g
M&S Arborio risotto rice
or M&S paella rice
1 pinch
saffron threads
700 ml
vegetable stock
1
M&S Beldi preserved lemon, finely chopped
275 g
M&S Collection arlintia tomatoes, halved
150 g
M&S Collection piccolo vine tomatoes
2 packs
(230 g)
(230 g)
M&S king prawn skewers with chilli, garlic and paprika
1 handful
flat leaf parsley
Nutrition per serving
Calories
416kcal
Fat
2.1 g
Saturates
0.1 g
Sugars
7.3 g
Salt
857.1 mg
