Peanut butter makes an irresistibly sticky sauce for this quick veggie stir fry, with a crunchy topping. Serve with rice rather than noodles, if you prefer.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4 tbsp
smooth peanut butter
4 tbsp
sesame oil
1 tbsp
M&S pure honey
1
lime, juiced
plus extra wedges to serve
300 g
M&S Plant Kitchen super firm tofu
1 tbsp
cornflour
1 tbsp
vegetable oil
350 g
Tenderstem broccoli, trimmed
250 g
M&S frozen broad bean, edamame and pea mix
1 pack
(250 g)
(250 g)
M&S medium egg noodle
25 g
M&S salted roasted peanuts, roughly chopped
as needed
coriander, roughly chopped
to serve
Nutrition per serving
Calories
535kcal
Fat
37.1 g
Saturates
7.5 g
Sugars
9.6 g
Salt
220.4 mg
