Refreshing, crunchy, spicy and sweet, this easy noodle salad is sure to become your new summer go-to. It makes the most of beautiful summer produce, like our piccolo vine tomatoes and British cucumbers, plus shortcut ingredients like our chilli and coriander king prawns. Any leftovers are great for lunch the next day.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
2
(250 g)
(250 g)
M&S rice vermicelli
1/2
cucumber
1
M&S Remarksable Value carrot, peeled
100 g
sugar snap peas
250 g
M&S Collection piccolo vine tomatoes
1 pack
(140 g)
(140 g)
M&S Honduran marinated chilli and coriander king prawn
1 handful
coriander, finely chopped
1 handful
mint, finely chopped
For the dressing
2
limes, juiced
1 tbsp
caster sugar
1 tbsp
M&S sweet chilli dipping sauce
1
red chilli, sliced
2 tsp
nam pla fish sauce
To serve
35 g
roasted peanuts
1 tbsp
M&S crispy onions
1 tsp
M&S black sesame seeds
Nutrition per serving
Calories
1275kcal
Fat
23.0 g
Saturates
4.7 g
Sugars
26.5 g
Salt
1149.7 mg
