A dreamy dinner party starter, wonderful weekend brunch or lovely light lunch, this vibrant vegetarian dish is quick and easy to put together. The light liquorice flavour from the tarragon is a great match with the creamy richness. Feel free to use any sort of mushroom you like.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
200 g
M&S Collection mixed exotic mushrooms
2
shallots, finely chopped
1 tsp
garlic paste
100 ml
vegetable stock
2 tbsp
mascarpone
1 handful
tarragon, chopped
4 slices
M&S Collection crafted sourdough bread
1 pack
(250 g)
(250 g)
M&S Cypriot halloumi
Cut into four thick slices
