Take your classic chicken traybake to a whole new level with this easy-peasy idea. This one-tray wonder stars a spatchcock British chicken marinated in lemon and thyme, and seasonal root veggies roasted with sticky honey and punchy wholegrain mustard.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 40MIN
Total time
Ingredients
Servings
4
1
medium M&S Oakham Gold whole chicken
1
M&S Remarksable Value lemon, zested, juiced
2 tsp
dried thyme
3 tsp
olive oil
2 tbsp
wholegrain mustard
2 tbsp
M&S pure honey
4
M&S maris piper potatoes, peeled, quartered
4
M&S Remarksable Value carrots, peeled
cut into 2 cm chunks
4
M&S Remarksable Value parsnips, peeled
cut into 2 cm chunks
1 tub
(350 g)
(350 g)
M&S chicken gravy
125 g
kale
cooked per pack instructions
optional
Nutrition per serving
Calories
1100kcal
Fat
48.8 g
Saturates
14.7 g
Sugars
19.0 g
Salt
898.5 mg
