Indulge in our trio of cocktail‑inspired pancake toppings. Choose rich Salted Caramel Espresso Martini with whipped cream and dalgona coffee; a bright, zingy Margarita stack finished with tequila‑lime syrup or a tropical, vegan Piña Colada layered with our Plant Kitchen coconut pot.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
3
Salted Caramel Espresso Martini cocktail pancakes
3 tbsp
M&S Fairtrade gold instant coffee
3 tbsp
M&S Remarksable Value granulated white sugar
3 tbsp
boiling water
3
M&S buttermilk pancakes
1 scoop
M&S Collection West Country salted caramel ice cream
as needed
UHT dairy cream
as needed
M&S salted caramel sauce
3
M&S Collection Fairtrade Colombian coffee beans
to serve
optional
Margarita pancakes
3 tbsp
M&S Distilled silver tequila
50 ml
water
100 g
M&S Remarksable Value granulated white sugar
1
lime, juice only
3
M&S buttermilk pancakes
1 tbsp
M&S Seville orange marmalade
1 tbsp
M&S lemon and lime marmalade
2 tbsp
M&S luxury lemon and lime curd yogurt
Pina Colada pancakes
80 g
M&S Remarksable Value plain white flour
1 pinch
salt
1 tsp
M&S Remarksable Value granulated white sugar
200 ml
M&S Plant Kitchen creamy coconut drink
1 tsp
olive oil
3 tbsp
M&S smooth white rum
50 g
M&S Remarksable Value granulated white sugar
3
pineapple slices in syrup
liquid reserved
1 tbsp
soft light brown sugar
3 tbsp
M&S Plant Kitchen coconut pot
1 tbsp
desiccated coconut
Nutrition per serving
Calories
853kcal
Fat
11.4 g
Saturates
6.4 g
Sugars
98.2 g
Salt
297.1 mg
