5 cocktail pancake toppings, from Espresso Martini to Margarita

32 INGREDIENTS • 23 STEPS • 15MIN

5 cocktail pancake toppings, from Espresso Martini to Margarita

Recipe

5.0

3 ratings
We've taken five of our most-loved M&S cocktail tinnies and reimagined them as pancake toppings. From seriously indulgent Salted Caramel Espresso Martini pancakes filled with dalgona coffee and whipped cream, to Margarita pancakes zinging with lemon, lime and orange flavours and finished with a tequila and lime syrup, we’ve got the stack for you. Our Piña Colada pancakes are vegan, sandwiched with our Plant Kitchen coconut pot; we have high protein Passionstar Martini pancakes (served with a shot of Prosecco on the side, of course), or our Low Alcohol Spiced Berry & Hibiscus pancakes are liberally drenched in a berry compote and finished with a dusting of cinnamon. Which will you try first?
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We've taken five of our most-loved M&S cocktail tinnies and reimagined them as pancake toppings. From seriously indulgent Salted Caramel Espresso Martini pancakes filled with dalgona coffee and whipped cream, to Margarita pancakes zinging with lemon, lime and orange flavours and finished with a tequila and lime syrup, we’ve got the stack for you. Our Piña Colada pancakes are vegan, sandwiched with our Plant Kitchen coconut pot; we have high protein Passionstar Martini pancakes (served with a shot of Prosecco on the side, of course), or our Low Alcohol Spiced Berry & Hibiscus pancakes are liberally drenched in a berry compote and finished with a dusting of cinnamon. Which will you try first?
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
1
Salted Caramel Espresso Martini cocktail pancakes
3
M&S buttermilk pancakes
3 tbsp
M&S Fairtrade gold instant coffee
3 tbsp
M&S Remarksable Value granulated white sugar
1 scoop
M&S Collection West Country salted caramel ice cream
as needed
UHT dairy cream
as needed
M&S salted caramel sauce
3
M&S Fairtrade Colombian coffee beans
to serve
Margarita pancakes
3
M&S buttermilk pancakes
1 tbsp
M&S Seville orange marmalade
1 tbsp
M&S lemon and lime marmalade
2 tbsp
M&S luxury lemon and lime curd yogurt
3 tbsp
M&S Distilled silver tequila
100 g
M&S Remarksable Value granulated white sugar
1
lime, juiced
Pina Colada pancakes
1/2 bottle
(155 g)
M&S Plant Kitchen pancake mix
as needed
Plant Kitchen oat drink
to the fill line
3
pineapple slices in syrup
grilled
1 tbsp
soft light brown sugar
3 tbsp
M&S Plant Kitchen coconut pot
1 tbsp
desiccated coconut
3 tbsp
M&S smooth white rum
50 g
M&S Remarksable Value granulated white sugar
High Protein Passionstar Martini cocktail pancakes
3
M&S maple protein pancakes
1 pot
(200 g)
M&S High Protein vanilla yogurt
1
passion fruit
25 ml
M&S Prosecco
to serve
M&S Low Alcohol Spiced Berry and Hibiscus pancakes
3
M&S buttermilk pancakes
1 handful
M&S berry mix frozen
1 tbsp
M&S Remarksable Value granulated white sugar
1
M&S Remarksable Value lemon, zested
half the lemon juiced
1 tsp
ground cinnamon
as needed
maple syrup
to serve
optional

Nutrition per serving

VIEW ALL
Calories
3709kcal
Fat
50.6 g
Saturates
22.7 g
Sugars
386.8 g
Salt
2296.7 mg
Love This Recipe?
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5 cocktail pancake toppings, from Espresso Martini to Margarita
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Salted Caramel Espresso Martini cocktail pancakes: Make the dalogna coffee. Whisk together the instant coffee (3 tbsp), sugar (3 tbsp) and 3tbsp of boiling water until pale and fluffy. This should take about five minutes if using a hand mixer.
step 2
Meanwhile, toast the buttermilk pancakes (3).
step 3
Place one on a plate and top with a layer of whipped cream (as needed).
step 4
Add another pancake and top with a layer of dalgona coffee.
step 5
Finish with the third pancake and add a scoop of salted caramel ice cream (1 scoop), a drizzle of salted caramel sauce (as needed) and finish with coffee beans (3).
step 5 Finish with the third pancake and add a scoop of salted caramel ice cream (1 scoop), a drizzle of salted caramel sauce (as needed) and finish with coffee beans (3).
step 6
For the margarita pancake: Make the tequila lime syrup. Add the tequila (3 tbsp) into a saucepan with 50ml water, sugar (100 g) and the juice of lime juice (1). Heat until the sugar has dissolved and allow to cool before using.
step 7
Toast your buttermilk pancakes (3).
step 8
Place one on a plate and add a layer of orange marmalade (1 tbsp).
step 9
Place the next pancake on top and spread with a layer of lemon and lime marmalade (1 tbsp).
step 10
Top with the third pancake, a substantial spoon of lemon and lime curd yogurt (2 tbsp) and a good drizzle of tequila lime syrup.
step 11
Pina Colada pancakes: Make your rum and pineapple syrup. Add 3 tbsp rum (3 tbsp) into a saucepan with around 100ml juice from your tinned pineapple slices and 50g sugar (50 g). Heat until the sugar has dissolved and allow to cool before using.
step 12
Add your oat milk (as needed) to the fill line of the vegan pancake mix (1/2 bottle) and shake.
step 13
Add a little vegetable oil to a frying/pancake pan and place over a medium heat. Once up to temperature, pour your pancake mix into the pan. Fry for 1 to 2 minutes each side. The bottle makes six pancakes.
step 14
While the pancakes are cooking, sprinkle your pineapple slices (3) on both sides with brown sugar (1 tbsp). Grill for a few minutes on each side.
step 15
Top your cooked pancakes with the grilled pineapple slices, coconut pot (3 tbsp) and desiccated coconut (1 tbsp) sprinkled on at the end. Finish with a good drizzle of rum and pineapple syrup.
step 15 Top your cooked pancakes with the grilled pineapple slices, coconut pot (3 tbsp) and desiccated coconut (1 tbsp) sprinkled on at the end. Finish with a good drizzle of rum and pineapple syrup.
step 16
High Protein Passionstar Martini cocktail pancakes: Toast the maple protein pancakes (3).
step 17
Assemble as a stack on a plate, spreading a layer of high protein vanilla yogurt (1 pot) in between each layer.
step 18
Top the stack with passion fruit seeds (1).
step 19
Serve with a shot of Prosecco (25 ml) on the side.
step 20
Add your berry mix (1 handful), sugar (1 tbsp), lemon zest (1) and juice to a saucepan over a low-medium heat. Allow the fruit to defrost, soften and then thicken – this should take around 5 minutes.
step 21
Meanwhile, toast your buttermilk pancakes (3).
step 22
Stack the pancakes on top of each other and sprinkle with cinnamon (1 tsp).
step 23
Top with the berry compote and drizzle with maple syrup (as needed), if you like.
step 23 Top with the berry compote and drizzle with maple syrup (as needed), if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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