Mango and yogurt ripple ice lollies

4 INGREDIENTS • 6 STEPS • 6HR 20MIN

Mango and yogurt ripple ice lollies

Recipe

5.0

1 rating
These homemade ice lollies taste totally tropical and are made with just four ingredients. Switch up the frozen fruit with berries or your favourite smoothie mix, if you like.
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These homemade ice lollies taste totally tropical and are made with just four ingredients. Switch up the frozen fruit with berries or your favourite smoothie mix, if you like.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

6HR 20MIN

Total time

Ingredients

Servings
8
1 pack
(330 g)
M&S frozen mango chunks
150 ml
M&S pressed pineapple juice with lime
350 g
Collection 0% fat Greek yogurt
25 g
raw, shelled pistachios

Nutrition per serving

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Calories
81kcal
Fat
1.8 g
Saturates
0.3 g
Sugars
9.5 g
Salt
15.8 mg
Love This Recipe?
Add to plan
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Mango and yogurt ripple ice lollies
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Remove the frozen mango (1 pack) from the freezer and leave to soften a little for 10 minutes.
step 2
In a blender, blitz the mango with the pineapple juice (150 ml) until smooth.
step 3
Prepare 8 ice lolly moulds and put 1 tsp of the mango purée into the base of each. Follow this with 1 tsp yogurt (350 g). Repeat, alternating between the purée and yogurt until all the mix is used, leaving a little gap at the top of each lolly (they will expand while freezing).
step 4
Tap the base of each mould gently to release any air holes before using a skewer or a sharp knife to swirl the mixture, creating a ripple effect. Put a lolly stick into the middle of each lolly and put the moulds into the freezer, standing upright, for 6 hours or overnight.
step 5
Blitz the pistachios (25 g) to a fine crumb in a food processor.
step 6
When ready to serve, remove the lollies from the freezer. Run them briefly under hot water to loosen, then remove from the moulds. Dip each lolly into the pistachio crumb and enjoy.
step 6 When ready to serve, remove the lollies from the freezer. Run them briefly under hot water to loosen, then remove from the moulds. Dip each lolly into the pistachio crumb and enjoy.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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