Put tender British runner beans centre stage along with juicy steak in this simple, elegant summer supper.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
2
Select Farms British rump steaks
around 170g each
400 g
Select Farms runner beans, ends trimmed
For the dressing
1 clove
M&S Remarksable Value garlic, grated
2
M&S Remarksable Value lemons, juiced
1
M&S Remarksable Value lemon, zested
80 ml
M&S extra virgin olive oil
20 g
parmesan, grated
50 g
hazelnuts, roasted, chopped
Nutrition per serving
Calories
1166kcal
Fat
96.4 g
Saturates
27.1 g
Sugars
9.8 g
Salt
244.2 mg
