Blueberry and banana pancakes

6 INGREDIENTS • 4 STEPS • 15MIN

Blueberry and banana pancakes

Recipe

5.0

2 ratings
These fluffy pancakes contain banana in place of egg, and taste amazing served with your favourite fruit.
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These fluffy pancakes contain banana in place of egg, and taste amazing served with your favourite fruit.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
3
150 g
plain wholemeal flour
1 tsp
baking powder
2
ripe bananas
170 ml
M&S Plant Kitchen oat drink
or almond drink
300 g
blueberries
to taste
M&S Collection Canadian maple syrup
to serve
optional

Nutrition per serving

VIEW ALL
Calories
322kcal
Fat
3.0 g
Saturates
0.2 g
Sugars
24.4 g
Salt
159.2 mg
Love This Recipe?
Add to plan
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Blueberry and banana pancakes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Combine the flour (150 g) and baking powder (1 tsp) in a bowl with a pinch of salt.
step 2
In a separate bowl, mash one of the banana (1) with the oat (170 ml) or almond drink. Combine with the dry ingredients until you have a thick batter. Set aside.
step 3
Meanwhile, slice the remaining banana and heat a splash of oil in a non-stick frying pan. Drop spoonfuls of batter into the pan to make the pancakes. Once they’ve started to form bubbles on top, scatter over a few blueberries (300 g) and banana slices (1), then flip. Cook the other side for another few minutes, until golden on both sides.
step 4
Working in batches, cook the remaining pancakes – keep any cooked ones warm in the oven. Serve with fresh fruit and maple syrup (to taste), if you like.
step 4 Working in batches, cook the remaining pancakes – keep any cooked ones warm in the oven. Serve with fresh fruit and maple syrup (to taste), if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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