Mega melty turkey enchiladas

12 INGREDIENTS • 6 STEPS • 40MIN

Mega melty turkey enchiladas

Recipe
After all that rich festive food, it’s time to wake up your tastebuds with this Mexican-inspired family feast of slow-cooked spicy turkey, tortillas and oozy cheese.
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After all that rich festive food, it’s time to wake up your tastebuds with this Mexican-inspired family feast of slow-cooked spicy turkey, tortillas and oozy cheese.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
4
35 g
M&S fajita seasoning
400 ml
M&S Italian passata
1
red onion, diced
2
peppers, diced
1
red chilli, chopped
2 cloves
M&S Remarksable Value garlic, finely chopped
500 g
leftover turkey
shredded into strips
1 tin
(400 g)
kidney beans
1 tin
(400 g)
M&S Italian chopped tomatoes
8
wholegrain tortillas
150 g
mature cheddar, grated
3
M&S spring onions, finely sliced

Nutrition per serving

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Calories
638kcal
Fat
18.9 g
Saturates
8.2 g
Sugars
10.8 g
Salt
2673.4 mg
Love This Recipe?
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Mega melty turkey enchiladas
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Author's notes

Serves 4-5.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
To make the sauce, heat 1 tbsp olive oil in a small saucepan, fry half the M&S fajita seasoning (35 g) for 30 seconds, then pour in the passata (400 ml) and simmer on a low heat for 10 minutes.
step 3
Meanwhile, heat 1 tbsp olive oil in a separate frying pan over a high heat. Fry the onion (1), peppers (2), chilli (1) and garlic (2 cloves) until softened. Add the turkey (500 g) and the remaining fajita seasoning. Cook for a few minutes, tossing together.
step 4
Add the kidney beans (1 tin) with the water from the can and the chopped tomatoes (1 tin). Simmer for 10 minutes until thick.
step 5
Spread a large spoonful of the passata sauce onto the base of an ovenproof dish. Divide the turkey mix between the tortillas (8), roll them up and lay them side-by-side in the dish, on top of the sauce. Pour over the remaining sauce, then scatter over the grated cheese (150 g).
step 6
Bake for 10-15 minutes, until the cheese is melted, then scatter over the spring onions (3) to serve.
step 6 Bake for 10-15 minutes, until the cheese is melted, then scatter over the spring onions (3) to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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