Serve these impressive puds, baked in individual pudding basins, at your next dinner party – using ready-made toffee sauce means they’re a breeze to make.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
8
100 g
M&S Collection Farmhouse British butter, softened
plus extra for greasing
175 g
soft light brown muscovado sugar
2
M&S free-range mixed size eggs
225 g
self-raising flour
1 tsp
baking powder
1 tsp
bicarbonate of soda
3 tbsp
dark treacle
275 ml
milk
2
M&S Remarksable Value apples
peeled, cored and cut into small chunks
1 bottle
(310 g)
(310 g)
M&S sticky toffee sauce
Nutrition per serving
Calories
508kcal
Fat
23.1 g
Saturates
14.0 g
Sugars
47.6 g
Salt
620.2 mg
