Although the posset may date all the way back to the Middle Ages, there's nothing old-fashioned about this easy entertaining dessert. It looks great, can be made ahead if you're hosting guests and tastes rather wonderful as well. Meet your new go-to pud recipe.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
3HR 10MIN
Total time
Ingredients
Servings
4
600 ml
double cream
2 tsp
M&S Madagascan vanilla extract
100 g
M&S Collection single apiary pure British honey
2
M&S Remarksable Value oranges
2 tbsp
finely chopped pistachios
8
M&S Scottish all-butter shortbread rounds
Nutrition per serving
Calories
806kcal
Fat
59.6 g
Saturates
37.6 g
Sugars
39.4 g
Salt
134.0 mg
