This rich, earthy soup has distinct sweetness from the parsnips and a beautifully velvety texture – just add some crusty bread.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
30 g
M&S dried porcini mushrooms
40 g
M&S Collection Farmhouse British butter
1
onion, finely chopped
2 cloves
M&S Remarksable Value garlic
4 sprigs
thyme, leaves picked
100 ml
dry white wine
or dry vermouth
500 g
M&S Remarksable Value parsnips, peeled, chopped
900 ml
vegetable stock
or water
250 g
M&S British chestnut mushrooms, cut into chunks
1 clove
M&S Remarksable Value garlic, finely chopped
Nutrition per serving
Calories
253kcal
Fat
8.6 g
Saturates
5.1 g
Sugars
14.8 g
Salt
729.7 mg
