With a spicy homemade pico de gallo and creamy vegan chipotle mayo – new to our Plant Kitchen range – these veggie tacos make a fun family feast.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
200 g
M&S Remarksable Value white mushrooms, roughly chopped
8
soft tortilla wraps
1
avocado, roughly chopped
8 tbsp
Plant Kitchen vegan chipotle mayonnaise
1
lime
For the pico de gallo
4
medium M&S Remarksable Value round tomatoes, chopped
1
red onion, finely chopped
1 tbsp
M&S sliced green pickled jalapeño, drained, finely chopped
2 cloves
M&S Remarksable Value garlic, grated
1 bunch
coriander, roughly chopped
1
lime, juiced
Nutrition per serving
Calories
428kcal
Fat
18.0 g
Saturates
1.9 g
Sugars
8.0 g
Salt
811.7 mg
