Make the most of seasonal squash with this creamy curry, packed with a Korma paste.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1
M&S Crown Prince squash, cut in half lengthways
2
onions, finely chopped
1 jar
(180 g)
(180 g)
M&S korma paste
1 tin
(400 g)
(400 g)
M&S chickpeas in water
1 tin
(400 ml)
(400 ml)
reduced fat coconut milk
350 g
M&S Remarksable Value green beans, halved
1 tbsp
M&S pure honey
1/2
M&S Remarksable Value lemon
25 g
coriander, chopped
1 tbsp
olive oil
150 ml
water
250 g
M&S microwave basmati rice
to serve
Nutrition per serving
Calories
635kcal
Fat
16.2 g
Saturates
8.9 g
Sugars
25.0 g
Salt
484.2 mg
