Quick and easy vegetable pesto pasta

7 INGREDIENTS • 4 STEPS • 20MIN

Quick and easy vegetable pesto pasta

Recipe
Crunchy veg, fragrant pesto and salty feta make this pasta a real crowd-pleaser.
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Crunchy veg, fragrant pesto and salty feta make this pasta a real crowd-pleaser.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
2
150 g
rigatoni
2 handfuls
M&S Remarksable Value red cherry tomatoes, halved
1
M&S Remarksable Value red pepper
chopped into chunks
1
yellow pepper
chopped into chunks
1 pack
(200 g)
M&S Remarkable Value broccoli
100 g
M&S fresh green pesto
60 g
feta cheese, crumbled

Nutrition per serving

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Calories
583kcal
Fat
27.6 g
Saturates
6.2 g
Sugars
13.4 g
Salt
1003.0 mg
Love This Recipe?
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Quick and easy vegetable pesto pasta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook your pasta (150 g) according to pack instructions.
step 2
In a separate pan, stir-fry the broccoli (1 pack), red cherry tomato (2 handfuls), red peppers (1) and yellow peppers (1) for a few minutes.
step 3
When the pasta is al dente, drain (reserving a little of the pasta water) and combine everything together over a low heat. Add 1tbsp of pasta water.
step 4
Stir through the pesto (100 g) and serve topped with the crumbled feta (60 g).
step 4 Stir through the pesto (100 g) and serve topped with the crumbled feta (60 g).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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