Combine sweet-and-sharp, extra-large Victoria blackberries with ginger and indulgent mascarpone cream in these grown-up summer trifles.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
5
300 g
Collection Victoria blackberries
30 g
M&S Fairtrade golden caster sugar
1/4
M&S Remarksable Value lemon
juice only
250 g
mascarpone
1
vanilla pod
seeds scraped out and pod discarded
50 g
soft light brown muscovado sugar
2 pieces
M&S stem ginger in syrup, finely chopped
70 ml
double cream
1
(235 g)
(235 g)
M&S sticky ginger loaf
cut into 3 cm squares
Nutrition per serving
Calories
349kcal
Fat
26.4 g
Saturates
19.3 g
Sugars
14.6 g
Salt
27.9 mg
