Sweet and spicy sausage, carrot and broccoli bake

11 INGREDIENTS • 5 STEPS • 45MIN

Sweet and spicy sausage, carrot and broccoli bake

Recipe

5.0

2 ratings
Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt.
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Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

45MIN

Total time

Ingredients

Servings
4
6
Collection British pork sausages
6
M&S Remarksable Value carrots, peeled, halved lengthways
1 jar
M&S rose harissa paste
90g per jar
1
M&S Remarkable Value broccoli, stalks removed, cut into florets
750 g
M&S Remarksable Value round tomatoes, halved
For the spiced yogurt
6 tbsp
M&S Remarksable Value Greek style natural yogurt
1/2
cucumber, diced
2 tbsp
M&S fresh mint
1 clove
M&S Remarksable Value garlic, crushed
2 tbsp
za’atar
Store cupboard
2 tbsp
soft light brown sugar
or 3 tbsp honey
Love This Recipe?
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Sweet and spicy sausage, carrot and broccoli bake
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author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
step 2
Put the sausages (6) and carrots (6) into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.
step 3
In a small bowl, mix the honey or brown sugar (2 tbsp), harissa paste (1 jar) and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli (1) and tomatoes (750 g) into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.
step 4
Return to the oven for around 25 minutes, or until everything is cooked and bubbling.
step 5
Mix the yogurt (6 tbsp), cucumber (1/2), mint (2 tbsp), garlic (1 clove) and za’atar (2 tbsp). Divide the traybake between serving dishes and serve the yogurt on the side.
step 5 Mix the yogurt (6 tbsp), cucumber (1/2), mint (2 tbsp), garlic (1 clove) and za’atar (2 tbsp). Divide the traybake between serving dishes and serve the yogurt on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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