Peanut butter French toast

9 INGREDIENTS • 4 STEPS • 10MIN

Peanut butter French toast

Recipe
Golden-brown on the outside and soft and fluffy inside, this sweet brunch idea is a great way to use up leftover bread.
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Golden-brown on the outside and soft and fluffy inside, this sweet brunch idea is a great way to use up leftover bread.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
4
4 slices
white bread
120 ml
M&S Remarksable Value whole milk
2
M&S free-range mixed size eggs
1 tsp
vanilla extract
60 g
M&S high protein peanut and oat granola
plus extra for sprinkling
100 g
smooth peanut butter
30 g
M&S Collection Farmhouse British butter
to taste
M&S berry mix frozen, sliced
to serve
or bananas
to taste
M&S pure honey
to drizzle

Nutrition per serving

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Calories
516kcal
Fat
25.3 g
Saturates
7.8 g
Sugars
9.4 g
Salt
240.8 mg
Love This Recipe?
Add to plan
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Peanut butter French toast
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Lightly toast the bread (4 slices) and cut each slice in half to make triangles. In a large bowl, whisk together the milk (120 ml), eggs (2) and vanilla extract (1 tsp).
step 2
Spread the granola (60 g) out on a dinner plate. Spread the toast triangles with peanut butter (100 g), then press butter-side-down into the granola.
step 3
Dip the toast into the egg mixture to soak briefly. Heat the butter (30 g) in a pan, then gently place the eggy toast in to cook, turning after 2 minutes to brown each side.
step 4
Serve with berries (to taste) or banana piled on top. Scatter everything with the remaining granola and drizzle with honey (to taste).
step 4 Serve with berries (to taste) or banana piled on top. Scatter everything with the remaining granola and drizzle with honey (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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