A week of six-ingredient dinners

Start the week with a comforting bowl of ramen. Our rich Mushroom and Miso Ramen Broth pairs perfectly with crisp, golden vegetable gyozas for a meal that’s light and fresh. With just five ingredients and no prep required, this effortless dish is ready in just under 15 minutes – ideal for easing into the week with something warm and nourishing.

Vibrant and effortlessly tasty, this assembly-style traybake makes midweek cooking easy. Start by roasting the Chunky Mediterranean-Style Vegetables with fragrant Coconut and Lime Seasoning, allowing the flavours to develop before adding creamy coconut and the Chilli, Lime and Coriander Sea Bass Fillets. Serve with fluffy jasmine rice for an easy, fuss-free meal. It's light, refreshing and comes together in just 30 minutes.

This speedy lasagne gives you all the comforting flavours of the classic dish, without all the faff. Using just five ingredients and expertly crafted shortcut ingredients like the Beef Bolognese Sauce, Fresh Egg Lasagne Sheets and a creamy Four Cheese Sauce, it’s a doddle to make. It’s an indulgent dinner in a fraction of the time that’ll have everyone coming back for seconds.

It’s Thursday and with the weekend almost in sight, these halloumi tikka rotis are an exciting way to spice up your evening. With only six ingredients, this zingy dish combines a quick carrot slaw with minty raita, tikka-coated halloumi and a warm Flame Baked Roti. Top it off with mango chutney, tomato and chilli dip and fresh mint for a flavour-first speedy dinner.

Celebrate Friday night fish night with a fun, nostalgic dinner that’s quick and full of flavour. This easy meal combines crispy Breaded Lemon Sole Goujons with Frozen Sweet Potato Fries, all wrapped up in soft, Seeded Tortilla Wraps. Add a dollop of Green Goddess Dip – a creamy blend of avocado, soured cream, mayonnaise, parsley and dill – along with tangy Pickled Red Onions and a side of Italian-Style Salad for the perfect finish. Let the shortcut ingredients do the talking in this stress-free Friday night dinner.

Bring a burst of spring to your Saturday night with this light and fresh pasta. With only five ingredients, this dish combines Frozen Petit Pois and Leeks, Messicani Pasta and a creamy ricotta, finished with a touch of lemon zest and parmesan. The result? A quick, vibrant meal that’s bursting with bright flavours perfect for a relaxed Saturday night.

Treat yourself to the easiest Sunday roast yet, featuring our finest Collection British Wagyu Topside of Beef. This one-pan dish is easy, flavourful and made up of just six ingredients and ready in just over an hour. Wagyu beef is cooked alongside baked potatoes that crisp up beautifully, tender Chantenay carrots, and sweet, savoury Savoy cabbage – the perfect way to enjoy a comforting, Sunday evening meal.