Christmas cookie recipes for festive baking

Stuff our ready-made Belgian Chocolate Chunk Cookie Dough with a generous dollop of Italian Hazelnut Crème and top with a drizzle of dark chocolate and a sprinkle of chopped hazelnuts.

Pair sweet and salty flavours with these moreish chocolate chip cookies, loaded with our Marmite-infused caramel, creamy white chocolate, and crunchy pretzels.

Go gluten-free with these clever biscuits that use ground almonds as an alternative to flour. Drizzle with our smooth dark chocolate, mixed with zingy freeze-dried raspberries.

Keep a batch of these handy biscuits in the freezer, ready to bake whenever the mood strikes. Choose from a nutty, chocolatey hazelnut biscuit, or fruity cherry and marzipan biscuits, then simply defrost, slice, and bake.

Take your cookies to the next level with this festive dessert. Sandwich two chocolatey brookies between boozy cherries in kirsch and lashings of light whipped cream, infused with Irish cream liqueur.

These soft and chewy cookies make an elegant edible gift at Christmas or a great addition to your afternoon coffee.

Embrace the warming flavours of Christmas with these spiced orange and cardamom biscuits. Drizzle with creamy white chocolate for an extra-special finishing touch.

Rich, nutty tahini works a treat in these chocolatey cookies. They’re studded with large chunks of white chocolate and topped with a sprinkle of sesame seeds and sea salt flakes.