Two 28 Day Matured Rump Steaks with Smoked Garlic & Parsley Butter
Product code: 00838429
Ready to collect in 5 days
Order by 8pm to collect as early as 1 May
Sorry, this item is no longer available
Serves 2 Portions
Quick cook smoked garlic & parsley butter 28 Day Matured British Rump Steak to be pan fried to golden perfection, complimented with a classic lightly smoked garlic and parsley butter. A delicious meal in 10 minutes.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product details
Product details
Item details
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Consume Within: 10 days
Preparation and serving
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Preparation Instructions: Pan fry- Heat 1 dessertspoon of oil in a frying pan on high heat. Ensure oil has evenly covered the surface of the pan. Add steak to the pan and reduce to a medium/high heat. Turn steak halfway through cooking. Rare- 7-8 mins Medium- 9-10 mins Well done- 11-12 mins. Remove steak from the pan and allow to rest for 3 minutes. Drain off excess oil, place butter into the pan and melt gently. Place the steak back into the pan and coat it in butter and then serve. Do not reheat
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Suitable for freezing: Yes
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No artificial colours, artificial flavourings or preservatives used
More Information
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Weight: 436 g
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Keep refrigerated. Freeze on day of purchase, use within 1 month. Defrost thoroughly before use
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2 x packs bound together
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Serving dish pictured is not included
Ingredients
Ingredients
British rump steak (86%), smoked garlic and parsley butter (14%), smoked garlic and parsley butter contains unsalted butter, garlic puree, fried onions (onions, sunflower oil), flat parsley, dried smoked garlic (contains anti-caking agent: e551), cornflour, ground black pepper, smoked sea salt
Delivery, collection & returns
Delivery, collection & returns
Collect from store
FREE Collection in store* to your chosen participating UK store. (Exclusions apply)
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UK returns
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Exclusions apply
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