Collection Tempura Prawns

232 g

Responsibly sourced prawns coated in a Japanese-inspired tempura batter, then individually fried to create a distinctive bubbly texture. They're ready in just 12 minutes and come with a zesty ponzu dipping sauce made with soy, rice wine and lime.

Freezable
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	238
Energy kJ	996
Protein	8.6 g
Carbohydrate	22.1 g
of which sugars	2.3 g
Fat	12.6 g
of which saturates	1.0 g
Fibre	1.0 g
Salt	1.40 g

Ingredients

King Prawns (Crustacean) (41%) · Wheatflour Ponzu Dip (17%) · Vegetable Oil (Sunflower/Rapeseed) · Cornflour · Wheat Starch · Raising Agent: E450, Sodium Bicarbonate, E341(i) · · Wheat Gluten · Salt · Trehalose* · Acidity Regulator: E262(i), Acetic Acid · Soya Protein Isolate · Emulsifier: Soya Lecithin · Natural Colour: Riboflavins, Chilli Extract · Sugar · Dried Soybeans .*Trehalose is a source of glucose
Ponzu dip contains Nori Stock (Water · Seaweed) · Soy Sauce (Water · Soybeans · Wheat · Salt) · Rice Wine · Sugar · Lime Juice · Rice Vinegar · Cornflour · Salt. These prawns are tail on and may also contain some other pieces of shell. Take care, this product will be particularly hot after cooking.

For allergens see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before air frying. Do not refreeze after thawing.

Allergy information

Crustaceans
Gluten
Soya
Wheat
Soybeans

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.

Product Code: 29372812

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