Looking for flavour-packed food to kickstart 2020 with? Discover our new and exclusive range of ITSU brilliant broths in store and create your very own nourishing noodle bowl in just a few minutes. Simply choose your broth, pick your protein, and add your chosen veg and noodles. Read on for a few of our favourite combinations, or get creative and discover the full range in store
Pack in some protein and enjoy a kick of spice with our ITSU brilliant classic ramen broth, fragrant coconut, lemongrass and lime chicken fillets, and vibrant veg and free-range egg noodles, all available in store as part of our new range of easy-to-cook noodle bowls.
Simply fry the chicken until golden and crisp, wok-fry the noodles and veg separately, and heat the intensely-flavoured broth to a simmer and divide into two deep noodle bowls. Spoon over the cooked noodles and veg, and slice the chicken at an angle to serve on top, for a nourishing dinner for two in a matter of minutes.
Giving Veganuary a go, or just want to pack more veggies in our diet? Then check out our ITSU brilliant miso and mushroom broth in store as part of our new ready-to-cook noodle bowl range.
It's delicious simply simmered until hot and served with our paprika tofu with edamame, which should be pan-fried until the edges are gnarly and golden. Serve alongside our aromatic veg with rice noodles, wok-fried until they're cooked, but still with a bit of crunch. The ultimate vegan winter warmer.
Switch up your protein by adding flash-fried steak to our classic ramen ITSU brilliant broth, which packs in an incredible depth of flavour.
Simply sear the steak in a pan then slice thinly and and serve with our delicious and nutritious aromatic veg and soba noodles, coriander, chilli and a wedge of lime, for a fresh-but-hearty winter dinner.
Find everything you need as part of our new ITSU brilliant broths ready-to-cook meal combination, available in the Foodhall now.
Read our expert's top preditctions and find out what you’ll be tucking into this year
Discover what’s new in store, plus get inspired with recipes and tips from our food editor