Fresh Market Specials

With its delicate stems and sweet crunch, this vibrant green is as versatile as it is delicious. Simply blanched, tossed through stir-fries or roasted until caramelised, it’s a quick-cook hero that pairs beautifully with bold flavours and sauces.

Nutty, rich and full of crunch, this quick-cook recipe makes the most of Tenderstem’s natural sweetness. The satay sauce is packed with delicious texture and flavour, thanks to our Super Seeded Peanut Butter.

Golden prawns, slurpable noodles and crisp Tenderstem broccoli come together in this comforting bowl – a twist on a Japanese classic that’s as satisfying as it is speedy.

Fresh and vibrant, this traybake balances sticky, gochujang-glazed salmon with roasted veg and crunchy Tenderstem. A fuss-free midweek winner.

Sweet and crunchy, these slender carrots are great roasted and served raw in salads, or tossed through a tangy dressing. No need to peel these beauties, just give them a good wash and they’re good to go.

Our easy maple butter takes these tender carrots to the next level. Roasted until golden and loaded onto a bed of lemony whipped feta, this recipe is the perfect ratio of sweet and salty, making it a deliciously moreish dish.

Root vegetables are a brilliant carrier of strong flavours, and this dish is no exception – with plenty of spice, these little fritters are full of flavour. Served with a cooling mango chutney dip, these crispy little morsels are bound to impress.

Naturally sweet, nutty and golden, this autumn favourite is a kitchen all-rounder. Roast until tender, layer into pies, or serve as a stunning centrepiece – its rich flavour and velvety texture bring instant comfort to every dish.

A true showstopper, tender squash is roasted with rose harissa for spice and depth; an ideal dish for a Sunday centrepiece or standout side.

Layers of golden, crisp filo, rich squash, creamy feta and earthy spinach – this pie is cheesy, nutty and utterly satisfying.

A simple, flavour-packed dish that works beautifully for lunchboxes. Serve with some grilled chicken or hot-smoked salmon fillets for a heartier meal.

Juicy, jewel-like and bursting with natural sweetness, these luscious figs are at their best right now. Delicious enjoyed fresh with creamy cheeses, roasted with honey, or scattered through seasonal salads.

Sweet figs paired with tangy whipped goat’s cheese make an elegant little bite. Great for sharing plates or a light starter.

Juicy figs, salty ham and punchy blue cheese – this salad is an incredible balance of bold flavours. A sophisticated take on seasonal eating.