Fresh Market Specials 27 December – 6 January

Think Bakewell, but make it a cupcake. Light, fluffy sponge meets juicy cherries and a whisper of almond for that classic combo we all love. Finished with a generous swirl of icing, these little beauties are as gorgeous as they are delicious.

Breakfast just got a glow-up. Juicy cherries roasted with fragrant cardamom bring a hit of sweetness and spice to creamy yogurt. It’s simple, it’s indulgent – and it’ll make your morning feel a little bit special.

Start your Sunday the right way with pillowy American-style pancakes, a glossy cherry compote and a swirl of Greek-style yogurt. This comforting breakfast is bursting with flavour.

Lime and lemons are blitzed, skin and all, into this luxuriously rich cocktail. Whizzed with condensed milk and a splash of cordial then rounded out with a splash of smooth, Jamaican white rum, it’s sweet, sour and heady – ready for New Year’s Eve.

Everyone should have a good polenta cake recipe up their sleeve. This one, doused in a triple-citrus syrup, is sticky, sweet and oh-so moreish. Perfect on its own or even better with a spoon of crème fraÎche or yogurt.

Bold and punchy, this easy traybake recipe comes together in just 30 minutes. Made with Remarksable Value ingredients, this recipe is not only Eat Well-approved and totally delicious, but easy on your wallet, too. The grapefruit salsa brings a refreshing twist to every mouthful.

Pomelo might be the star in Thai and Vietnamese kitchens, but it’s a tricky one to track down. Luckily, grapefruit is its sweeter, juicier sibling – and it works a dream with bold, salty, spicy flavours. Here, it’s teamed with tender steak and crisp veg in a punchy salad that’s big on freshness and full of zing.

A celebration of citrus, this sophisticated-but-simple cocktail has a gorgeous ruby hue thanks to the freshly squeezed blood orange and red grapefruit. Swap the gin and prosecco for soda water to make it alcohol-free if you are giving Dry Jan a go.

Tom Kerridge's mouthwatering toastie bites taste like summer. Tangy cheddar, sticky chilli jam and sweet pineapple come together to create a burst of flavour that’ll leave you coming back for more. Can’t go wrong with a bit of sunshine flavour to brighten up your January.

Bring a taste of the tropics to your winter table. This light, refreshing twist on carpaccio pairs sweet pineapple with a drizzle of hot honey and a hint of mint. Serve as a palate-cleansing pudding with coconut ice cream or as a vibrant side to spicy grilled chicken – the perfect way to brighten up those colder days.