Fresh Market Specials

The perfect afternoon pick-me-up for children and adults alike, our juicy, sweet and seedless easy peelers are nature’s answer to on-the-go snacking.

Sticky, sweet and crunchy, this easy recipe is a take on a takeaway classic, orange chicken. Use zingy easy peelers mixed with plenty of sweet chilli and soy sauce, and you’ve got yourself a super speedy midweek dinner, from wok to plate in just 20 minutes.

Giant couscous is the trick to making this ultra-speedy meal. Toss through blood oranges, easy peelers, fennel and salty halloumi for a satisfying lunch or dinner.

Sweet, ripe and fragrant, nectarines taste of pure summer sunshine, and in this heat, they’ll ripen in no time.

These sunshine-ready rosé cocktails are made for summer hosting. Ripen your nectarines at home until soft, then thinly slice and plunge into a concoction of mint, our Cherry Vodka Liqueur, Paco Real Rioja rosado and a splash of soda water for a thirst-quenching summer sangria.

Charring brings out the natural sweetness of stone fruit, adding a gorgeously caramelised flavour – ideal for slightly under-ripe fruit. Try the technique in this elevated take on fruit salad.

These conveniently packed nets are the easy way to hack your cocktail party. When used together, the flavours of lemon and lime are aromatic and floral – try the combo in these two recipes.

Lime and lemons are blitzed, skin and all, into this luxuriously rich cocktail. Whizzed with condensed milk and a splash of cordial, then rounded out with smooth Jamaican white rum, it’s sweet, sour and heady.

Everyone should have a good polenta cake recipe up their sleeve. This one, doused in a triple-citrus syrup, is sticky, sweet and oh-so moreish. Perfect on its own or even better with a spoon of crème fraÎche or yogurt.

Grapefruits are a hugely underrated citrus fruit. Perfect for breakfast with a bit of brown sugar on top, tossed through a salad, or diced into a salsa, they have a sophisticated bitterness that can elevate almost any dish.

Bold and punchy, this easy traybake recipe comes together in just 30 minutes. Made with Remarksable Value ingredients, this recipe is not only Eat Well-approved and totally delicious, but easy on your wallet, too. The grapefruit salsa brings a refreshing twist to every mouthful.

Grapefruit packs in juicy sourness in this salty, slightly spicy, veg-packed steak salad. It’s full of punchy flavour, and no two bites are the same – brilliant for midweek feasting.

A celebration of citrus, this sophisticated-but-simple cocktail has a gorgeous ruby hue thanks to the freshly squeezed blood orange and red grapefruit. Swap the gin and Prosecco for soda water to make it alcohol-free.