Fresh Market Specials 7 January – 20 January

Our British white potatoes are a true kitchen hero – versatile, hearty and always comforting. Whether they are mashed, roasted or baked, they are a go-to delicious base for countless recipes.

Traybakes are made for midweek feasting, but they don’t have to be boring. This meatball traybake layers roasted potatoes tossed in a smoky paprika paste with plenty of vibrant roasted veggies, all finished in a zingy tahini sauce. Comfort food has never been so easy.

There’s nothing better than a warm bowl of soup on a chilly day, and this classic leek and potato soup is no exception. Silky and packed with hearty veg, it’s finished with crisp potato skins for a low-waste dinner and topped with a jammy boiled egg for extra richness.

Give your midweek fish supper a twist with this zingy, creamy basa recipe. Tender basa fillets are served alongside fluffy colcannon and a bright lemon and dill sauce, creating a satisfying, wallet-friendly dinner made using our brilliant range of Remarkable Value ingredients.

Sourced from trusted growers, our round tomatoes are amazingly vibrant and juicy. Perfect for a rich pasta sauce, a fresh salad, or roasted to intensify their natural sweetness, they add a burst of freshness to any dish.

Indulge in a touch of lunchtime luxury with these stacked tuna sarnies. Tuna mayo gets a makeover with crisp tomatoes, zingy pesto and nutty avocado, all layered between crisp sandwich thins for a fun January pick-me-up.

This creamy risotto highlights the natural sweetness of roasted tomatoes, perfectly complemented by the rich, tangy flavour of taleggio cheese. Comforting and indulgent, yet easy to make, it’s an ideal dish for a cosy evening at home.

This breakfast quesadilla recipe is worth waking up for. Think golden, toasted wraps filled with creamy avocado, buttery scrambled eggs, gooey melted cheese and a punchy tomato salsa. Quick, colourful and packed with flavour – these quesadillas are made to brighten a dull January morning.

Our large, juicy oranges are bursting with flavour and packed with vitamin C, making them a refreshing snack or a zingy addition to any dish. With their tangy sweetness and vibrant colour, they’re essential to have on hand for juicing, baking, or simply enjoying on their own.

Brussels sprouts aren’t just for Christmas, and this smoky mackerel salad is here to prove it. The fresh tang of orange and the crunch of almonds make this a nutritious dish bursting with flavour and texture.

Delicate and fragrant cardamom takes centre stage in these little biscuits. With plenty of zesty orange, they are a moreish balance of warm spice and citrus. Light, buttery, and utterly moreish, they’re the perfect teatime treat.

Sweet orange slices bring a burst of refreshing flavour to smoky chicken in this salad. Combined with nutty giant couscous and fresh herbs, it’s the refreshing dinner you’ll be craving after Christmas.

Our British white mushrooms are packed with earthy flavour. They’re a winter staple, whether added to a creamy risotto, layered on toast, or used in a hearty shepherd’s pie.

Rich, creamy and wallet-friendly, this risotto comes together with just a handful of ingredients, letting our nutty white mushrooms shine. A warm hug in a bowl – just what you need after a cold day.

Sautéed white mushrooms are seasoned with garlic and piled high on crunchy toast, topped with a crispy egg for a satisfying bite. This full-on-flavour dish would make a lovely weekend brunch or lazy midweek dinner.

This lentil and mushroom shepherd’s pie is as nutritious as it is delicious. Topped with fluffy, golden mash and brimming with veggies, it makes a rich and satisfying midweek dinner.