Cherries add a bright, bold flavour to your summer dishes, and at M&S, we always get the pick of the crop. From easy brunches to showstopping puds, discover fresh ways to use them this season.
Make the most of the heat and impress barbecue guests with this fruit-filled showstopper – ready in just 10 minutes.
Start your Sunday the right way with pillowy American-style pancakes, a glossy cherry compote and a swirl of Greek-style yogurt. This comforting breakfast is bursting with flavour.
Naturally rich and buttery, avocado will bring a creamy, buttery texture and cooling flavour to your dishes.
This is a next-level sandwich. Dill-spiked tuna, zingy green pesto, freshly sliced tomatoes, and creamy avocado come together in a crisp sandwich thin in this easy lunch that’s quick to make, big on flavour.
These bold burritos are packed with hot honey refried beans, vibrant green rice and zingy lime-dressed avocado – all wrapped up in our Nacho Spice Tortillas for the ultimate veg-packed family dinner.
Sweet, ripe and fragrant, nectarines taste of pure summer sunshine.
These sunshine-ready rosé cocktails are made for summer hosting. Ripen your nectarines at home until soft, then thinly slice and plunge into a concoction of mint, our Cherry Vodka Liqueur, Paco Real Rioja rosado and a splash of soda water for a thirst-quenching summer sangria.
Charring brings out the natural sweetness of stone fruit, adding a gorgeously caramelised flavour – ideal for slightly under-ripe fruit. Try the technique in this elevated take on fruit salad.
Fresh and full of tropical flavour, pineapple makes a deliciously simple summer snack, as well as offering a refreshing contrast to spicy flavours in savoury dishes.
Tom Kerridge's mouthwatering toastie bites taste like summer. Tangy cheddar, sticky chilli jam and sweet pineapple come together to create a burst of flavour that’ll leave you coming back for more.
Quick and easy to prepare, this light and refreshing tropical take on carpaccio can be served as a palate-cleansing pudding alongside coconut ice cream or as a unique barbecue side dish alongside spicy grilled chicken.