Fresh Market Specials 1 November - 18 November

Sweet, crisp, and irresistibly juicy, our Royal Gala apples are a seasonal treat. Their delicate, honeyed flavour makes them ideal for snacking, baking, or even adding a refreshing crunch to salads. Perfectly balanced in taste, these apples are a firm family favourite all year round.

These warm, soft, vegan cinnamon rolls are packed with sweet, spiced Royal Gala apples and plump raisins. A lovely treat for breakfast or as an afternoon pick-me-up.

A heartwarming dish where juicy sausages are paired with a tangy apple and mustard sauce and complemented by a creamy celeriac remoulade. The crisp sweetness of Royal Gala apples provides the perfect balance to the savoury flavours in this comforting plate.

This fresh, crisp apple and Wensleydale salad is the ideal light lunch or side dish. The Royal Gala apples bring a natural sweetness that pairs beautifully with the creamy cheese, creating a delightful contrast of textures and flavours.

Blueberries are a brilliant breakfast fruit, enjoyed with Greek yogurt, stirred through porridge or eaten straight up – they can be used in so many different dishes, too. With this epic 500g pack, you’ll be able to comfortably make both recipes below and still have some left for snacking.

This special breakfast is a unique way to impress blueberry lovers. Filled with zingy lemon curd and blueberry jam, these crumpets are tossed in sugar and egg to create a doughnut-French-toast hybrid that’s sure to replace your usual blueberry granola bowl.

Lemon juice enhances blueberry’s delicately floral flavours, making them a go-to pairing. Tom Kerridge’s delectable loaf cake features plenty of Remarksable Value ingredients, so it’s easy on your wallet, too.

Our British white mushrooms are packed with earthy flavour. They’re a winter staple, whether you’re adding them to a creamy risotto, popping them on toast, or folding them into a hearty shepherd’s pie.

A rich, creamy risotto made with our M&S Select Farms white mushrooms. The mushrooms are sautéed to bring out their natural umami flavour. This simple yet indulgent dish is a warm hug in a bowl.

A quick and satisfying brunch or light lunch. Sautéed white mushrooms are flavoured with garlic and piled high on crunchy toast, topped with a crispy egg for a satisfying bite. This full-on-flavour dish would make a lovely weekend brunch or lazy midweek dinner.

A comforting twist on a classic, this hearty lentil and mushroom shepherd’s pie is full of earthy flavours and topped with golden, fluffy mash. The mushrooms add depth to the lentil filling, making it rich and satisfying.

This quick coq au vin brings all the rich, comforting flavours of the traditional recipe in a fraction of the time. Ideal for a cosy dinner, it’s a fuss-free way to enjoy a taste of France at home.

Naturally sweet with a satisfying snap, green beans are brilliant for brightening up any winter plate. Try them simply steamed and tossed with butter, or in these mouthwatering recipes.

A fresh and fragrant twist on a pasta classic, this green bean spaghetti recipe combines crunchy green beans with tender, al-dente spaghetti, all tossed in a light lemon and garlic dressing. Ideal for a quick, satisfying meal.

Make these homemade chicken Kyiv's, stuffed with garlic butter and bacon and coated with parmesan breadcrumbs. Serve with creamy cheese mash and perfectly cooked beans for a winning combination.