Fresh Market Specials 25 February – 15 March

Grapefruits are a hugely underrated citrus fruit. Perfect for breakfast with a bit of brown sugar on top, tossed through a salad, or diced into a salsa, they have a sophisticated bitterness that can elevate almost any dish.

Bold and punchy, this easy traybake recipe comes together in just 30 minutes. Made with Remarksable Value ingredients, this recipe is not only Eat Well-approved and totally delicious, but easy on your wallet, too. The grapefruit salsa brings a refreshing twist to every mouthful.

Pomelos are favoured in Thai and Vietnamese cuisine for their tangy, tart and slightly bitter flavour, but sadly they are difficult to get hold of. Thankfully, grapefruits are pomelos’ sweeter sibling. Their juicy sourness works a treat with salty, spicy flavours, like those in this punchy veg-packed salad.

A celebration of citrus, this sophisticated-but-simple cocktail has a gorgeous ruby hue thanks to the freshly squeezed blood orange and red grapefruit. Swap the gin and prosecco for soda water to make it alcohol-free.

These conveniently packed nets are the easy way to hack your cocktail party. When used together, the flavours of lemon and lime are aromatic and floral, reminiscent of bergamot – try the combo in these two recipes.

Lime and lemons are blitzed, skin and all, into this luxuriously rich cocktail. Whizzed with condensed milk and a splash of cordial then rounded out with a splash of smooth, Jamaican white rum, it’s sweet, sour and heady.

Everyone should have a good polenta cake recipe up their sleeve. This one, doused in a triple-citrus syrup, is sticky, sweet and oh-so moreish. Perfect on its own or even better with a spoon of crème fraÎche or yogurt.

The perfect afternoon pick-me-up for children and adults alike, our juicy, sweet and seedless easy peelers are nature’s answer to on-the-go snacking. They also make a beautiful fruit bowl feature, especially when presented with their leaves. One orange has roughly 40mg of vitamin C, which happens to be what the average adult needs a day.

Creamy burrata is a brilliant canvas for bitter flavours. This elegant winter salad perfectly balances radicchio, sweet easy peelers, crunchy walnuts and a splash of red wine vinegar to bring it all together.

Sticky, sweet and crunchy, this is a take on that American takeaway classic, orange chicken. Use zingy easy peelers mixed with our sweet chilli sauce and you’ve got yourself a super speedy midweek dinner, from wok to plate in just 20 minutes.

Giant couscous is the trick to an ultra-speedy meal. Toss through blood oranges, easy peelers, fennel and plenty of salty halloumi for a satisfying lunch or dinner.

Bright, bold and bursting with flavour, oranges are one of the hardest‑working fruits in the kitchen. Their natural sweetness lifts simple salads, their zest transforms speedy midweek dinners and their juice adds instant balance to sauces, marinades and dressings.

Crisp golden cod is the perfect base for a fresh, bright orange salsa. The fruit adds sweetness and gentle acidity, which balances the smoky heat from the chipotle mayo. Add creamy avocado, warm tortillas and plenty of herbs and you’ve got a colourful, family friendly dinner that feels light but still satisfying. Ideal for relaxed Fridays or a quick weeknight treat that brings sunshine to the table.

This speedy noodle dish is all about the sauce. Fresh orange juice reduces into a glossy glaze that clings to strips of tender pork, creating a sweet and tangy finish that feels both comforting and light. Add our rainbow stir fry mix for texture and you’ve got a bowl that comes together quickly, with bags of flavour. It’s a brilliant go-to for midweek cooking.

A simple pudding that makes citrus the star. Think of it like a trifle, with soft orange and poppy seed cake, a marmalade-spiked double cream and plenty of fresh orange slices for a juicy pop of flavour. Simple, elegant and totally gluten-free.