Asparagus recipes at M&S Food

Celebrate beautifully tender King Asparagus while it’s in season with Tom Kerridge’s Parma ham-wrapped King Asparagus with dippy eggs and soldiers. It’s a grown-up twist on a nostalgic childhood classic – give it a go for your next weekend brunch.

Nothing can top British asparagus when it’s in season, so make the most of it while it’s here with Tom Kerridge’s creamy asparagus and bacon pasta recipe. It’s rich, creamy and salty, but the star of the show is the M&S King Asparagus. It’s the biggest asparagus you can buy, but it’s the sweetest and most tender too. Everything tastes better when it’s in season and this is no exception.

An indulgent brunch dish that puts British asparagus centre stage. Just add coffee and the Sunday papers.

These veggie pizzas are made with a golden, fluffy focaccia base and a cheat’s cheese sauce topping

A real celebration of fresh, spring flavours, these toasts make an elegant, light lunch. Or cut them into smaller pieces and serve as a simple starter.

This fragrant noodle soup is a brilliantly quick midweek dinner that still packs a serious flavour punch.

Make these glorious spears shine by lightly charring and simply pairing with sweet tomatoes, creamy mozzarella and grains.

Cooking orzo in this way – a bit like a risotto – creates a creamy, comforting consistency that works a treat with sweet asparagus.