Chicken recipes

No time to shop? This versatile traybake will help you use up all your leftover veg.

Rich, creamy and all made in one saucepan, this easy risotto is full of summery flavour thanks to the crispy bacon and sweet English peas.

Great for summer days and picnics al fresco, we’ve used our amazing fruity Moroccan paste to give the chicken a flavour punch.

Sweet, spicy and made for lazy Saturday night fakeaways. Why order in when making your own egg-fried rice is this easy and tastes this good?

We couldn’t do a guide to chicken without a incredible roast recipe. This is one of Tom Kerridge’s recipes for the juiciest chicken you’ll ever try, all served up with charred greens on the side.

If you’ve cooked our roast recipe, you’ll need a delicious way to use up any leftovers – cue this no-waste one-pot soup recipe that will get every last bit of tasty flavour from your whole roast chicken.

Tossing leftover sourdough chunks in the roasting juices from the chicken makes the most incredible croutons. Heaven served with ripe summer tomatoes.

Take curry night up a notch with easy-peasy naans, starring minty yogurt, succulent spiced chicken and pickled red onions.

This is a real crowd-pleaser. You can soak the wings in the marinade just before cooking, but if you have time, leave them to marinate in the fridge for up to 24 hours to amp up the flavour.

England midfielder Ella Toone’s favourite post-training meal is a Friday-night takeaway fave, sweet-and-sour chicken. Our chefs have created this Eat Well version, which contains protein, veggies and whole carbohydrates.

Stroganoff with cajun flavour? Yes you read that right. Our chicken breasts are coated in cajun to add a deep smokiness to this rich sauce, spiked with tangy crème fraiche and paprika.