Scottish recipes

Our Scottish recipes celebrate the best of regional flavours and ingredients. Make our cullen skink with smoked haddock or use up leftover haggis in hearty potato cakes served with a poached egg. For dessert, tuck into a traditional cranachan, layered with fresh raspberries, oats, and boozy whipped cream.
Our Scottish recipes celebrate the best of regional flavours and ingredients. Make our cullen skink with smoked haddock or use up leftover haggis in hearty potato cakes served with a poached egg. For dessert, tuck into a traditional cranachan, layered with fresh raspberries, oats, and boozy whipped cream.
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