Celebrate the best of spring produce with this chicken risotto recipe, using the shortcut Lemon and Herb Risotto Cooking Paste for a flavour hit. Broad beans, asparagus, peas and parsley bring colour and freshness, all simmered together in one pot for a warming, satisfying dinner. Ready in just 40 minutes and with minimal washing up, it’s an easy weeknight favourite.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S Remarksable Value unsalted British butter
1 pack
(570 g)
(570 g)
M&S Oakham Gold chicken breast fillet, cut into bite-sized pieces
1
large M&S Remarksable Value brown onion, diced
2 cloves
M&S Remarksable Value garlic, minced
1 pack
(50 g)
(50 g)
M&S lemon and herb risotto cooking paste
850 ml
boiling water
300 g
M&S Arborio risotto rice
150 g
M&S frozen British broad beans
1 pack
(110 g)
(110 g)
M&S extra fine asparagus, cut into 4cm pieces
150 g
M&S frozen petit pois
50 ml
double cream
1 bunch
M&S fresh parsley, finely chopped
to taste
M&S 18-month aged Parmigiano Reggiano, finely grated
Nutrition per serving
Calories
579kcal
Fat
14.4 g
Saturates
8.2 g
Sugars
6.2 g
Salt
2507.0 mg
