This creamy prawn linguine recipe starts with garlic, chilli and white wine for a savoury depth, and is finished with mascarpone for extra richness and petit pois and rocket for a bright finish. The result is silky rather than heavy and bursting with flavour – the ultimate 20-minute midweek feast. We’ve suggested using our Classics Chablis, but any dry white wine you have to hand will work.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
320 g
linguine
4 cloves
M&S Remarksable Value garlic, minced
1 tsp
chilli flakes
2 packs
(200 g each)
(200 g each)
M&S frozen raw Honduran prawns
125 ml
M&S Classics Chablis
75 g
M&S mascarpone cheese
150 g
M&S frozen petit pois
1 handful
rocket
Nutrition per serving
Calories
457kcal
Fat
10.4 g
Saturates
6.0 g
Sugars
1.6 g
Salt
235.4 mg
