Make the most of spring produce with this honey and mustard chicken traybake recipe, using the shortcut Honey and Mustard Cooking Paste for easy, fuss-free flavour. Everything roasts together in one-tray, from crisp-skinned chicken thighs to tender potatoes and veg, for maximum flavour with minimal effort. A spoonful of crème fraîche stirred through at the end creates a light, creamy sauce that brings it all together.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
4
1 kg
M&S new potato, halved
1 tbsp
M&S garlic infused olive oil
1 pack
(50 g)
(50 g)
M&S chicken casserole with honey and mustard cooking paste
200 ml
boiling water
250 g
M&S chantenay carrots, ends trimmed
1 pack
(600 g)
(600 g)
M&S Oakham Gold skin-on chicken thigh
150 g
M&S Remarksable Value green beans, ends trimmed
4 knobs
M&S Remarksable Value unsalted British butter
2 tbsp
M&S British crème fraîche
1 handful
tarragon, leaves picked, finely chopped
1/2
M&S Remarksable Value lemon, cut into wedges
optional
Nutrition per serving
Calories
1047kcal
Fat
89.5 g
Saturates
28.3 g
Sugars
6.8 g
Salt
652.3 mg
