Get the family involved with making this easy, budget-friendly flatbread pizza recipe. The dough is a simple yogurt and olive oil base which requires no proving – simply mix, lightly knead and then top with a speedy homemade pizza sauce and your favourite toppings, and you’re good to go. Use any toppings you have to hand – we’ve suggested courgettes, mushrooms and onions, but you could use sliced ham, sweetcorn, crumbled sausage or sliced chillies. Or let kids help with choosing their own toppings.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
For the sauce
2 cloves
M&S Remarksable Value garlic, minced
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
1/2 tsp
M&S Italian style herb seasoning
For the dough
300 g
M&S Remarksable Value self-raising flour
plus extra for dusting
1 tsp
baking powder
1/2 tsp
salt
260 g
M&S Remarksable Value Greek style natural yogurt
2 tbsp
olive oil
For the toppings
30 g
M&S British chestnut mushrooms, finely sliced
1/4
courgette, cut into ribbons
1/4
M&S Remarksable Value red onion, finely sliced
1
mozzarella ball
1 handful
M&S fresh basil
optional
Nutrition per serving
Calories
422kcal
Fat
11.1 g
Saturates
3.2 g
Sugars
7.6 g
Salt
1267.6 mg
