This fajita bean wrap recipe is a quick, colourful midweek winner. Load sweet peppers, spiced beans and a zesty avocado mash into wholewheat tortillas for an easy build-your-own family dinner. Set everything out on the table and let the kids assemble their wraps with their favourite toppings. This recipe carries our Eat Well sunflower, you know it’s a healthy choice.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value red peppers, thinly sliced
1
M&S Remarksable Value brown onion, thinly sliced
2 tins
(400 g each)
(400 g each)
M&S red kidney beans in water
3 tbsp
M&S fajita seasoning
200 ml
cold water
2 tbsp
M&S Only 8 Ingredients tomato ketchup
200 g
M&S frozen avocado, defrosted
1
lime, juice only
1 tin
(195 g)
(195 g)
M&S tinned sweetcorn, drained
4
M&S wholemeal tortilla wraps
100 g
M&S Remarksable Value British mature cheddar, grated
1 head
M&S Remarksable Value iceberg lettuce, finely shredded
